Roughly shape the dough into a ball and place it inside of the pot. Once heated, remove the pot, as well as the lid.***ĥ) Flour a workspace and your hands and gently remove the dough from the bowl. Put a cast iron pot** into the oven (with lid ON) to heat as the temperature rises. The dough will be quite shaggy (rough-looking dough) when all together - you may not need all the water depending on what kind of flour you use.ģ) Cover bowl with plastic wrap, and let it sit on the counter for 12-18 hours.Ĥ) Preheat your oven to 450 F (not for 12 hours, please!). What to do:ġ) Mix all the dry ingredients into a large bowl.Ģ) Add water slowly and mix well. **note: I've added three different types of seeds here, but you could really add anything at all! Ground flax is a favourite of mine. *note: you can substitute all-purpose flour for whole wheat. I almost feel that I have a hang of it.īut enough about that, and enough rambling. Every year is more successful than years past, and I'm reminded that intentionality in every area of life is extremely important. I'm also striving toward a more homemade vegan pantry. If you follow along on Instagram, you may have caught wind that I'm streamlining my life getting rid of unnecessary clutter that has accumulated over the past few months, and creating a better daily routine. The forecast says snow next week, but I'm not holding my breath.Īs with every new year, I got the urge to purge (that is kind of catchy, though I imagine I am not the first one to say it.). Somehow, I imagined January to bring us snow, and instead, the temperatures have been mild and the rainy weather makes me a little sleepy. Speaking of new homes, we are loving our new area despite the cold rain that has been drizzling from the skies this last week. I came across the original post for this recipe and decided that it needed a new home and a bit of a facelift. With the new year well under way, it seemed a natural thing to go through old blog posts and figure out how I could improve them or what could be changed.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |